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Producers and importers of artisanal Sicilian Olive Oil

Extra virgin olive oil produced from Biancolilla olives grown around the mountain village of Caltabellotta. Hand picked and personally selected by the Colletti Brothers

We love our oil, but don't take our word For it...

Aromas of green fruit, green grass, apple, exotic fruits and notes of herbs, green tomato, celery. Taste exhibits abundant fruitiness, green leaves, sweetness, bitterness, medium pungency and notes of fresh walnut, bitter almond, red pepper, with exceptional harmony, a high complexity and a high persistence.

- NYIOOC 2014 Judges

New York International Olive Oil Competition

2021 - Silver

2020 - Silver

2019 - Silver

2016 - Silver

2014 - Gold

2013 - Silver

Los Angeles International Olive Oil Competition

2020 - Bronze

2016 - Silver

2013 - Silver

2012 - Silver


Olive Japan International Olive Oil Competition

2021 - Silver

Try One Of The World's Best Olive Oils

Olive oil

If you know you don't have to ask. If you have to ask...

If you consider olive oil as just another type of cooking oil, think again. 

A finely crafted olive oil will have a complex and sometimes bold flavor on its own. When added to a dish it will bring flavor to the party. Some refer to an oil of our quality as a "finishing oil", but our oil can be used from start to finish.

Smother a warm piece of bread with our oil and a pinch of salt and black pepper. Nothing else. You will see the light.

Drizzle it on your pizza or pasta dishes at the table.  Ladle it into your soup just before serving. Use it as the base of your next sauce and not just what you use to saut√© your vegetables.

We are the producer, exporter and importer and leave nothing to chance in the production of the best olive oil possible. 

Ours is an early harvest oil, produced in the first 2 weeks of the harvest when the olives are young and green. Small batch and hand made, we spare no expense nor labor.

Ours is not a supermarket oil but a lovingly crafted artisanal product. 

Who we are

The Colletti Brothers, Pellegrino, Sebastiano, Giuseppe and Calogero,  made their way from Caltabellota Sicily to the US through New Orleans in 1901 to make a better life for themselves. In 1907 a dear friend became ill and the oldest Colletti, Pelegrino, acccompanied him back to Sicily where he remained, married and raised a family. Our grandfather, Sebastiano, settled in Southeast Texas where he found success and raised a rather large family.

Since a kind of International Colletti reunion that took place in Caltabellotta in 1978, the Sicilian and American Colletti's have remained in close contact. In 2008 the modern day Colletti Brothers decided to try their hand at exporting the Extra Virgin Olive Oil made from olives grown on Colletti family land. They have since honed their passion for olive oil and over the years have slowly built a following for the oil of Caltabellotta Sicily.

Contact us for information or to place a large order