Everything you have read about the Italian olive harvest this year is true.
It has been a terrible year for most growers.
Because we hand select every olive that goes into our oil we have still managed to produce an exceptional oil this year.
Look no further, we've got the good stuff.
The 2014 Harvest Fratelli Colletti is rich with a full mouth feel, herbaceous and a bit peppery at the finish.
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Fratelli Colletti 2014 Harvest Extra Virgin Olive Oil
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Gold Medal 2014 New York International Olive Oil Competition
Aromas of green fruit, green grass, apple, exotic fruits and notes of herbs, green tomato, celery. Taste exhibits abundant fruitiness, green leaves, sweetness, bitterness, medium pungency and notes of fresh walnut, bitter almond, red pepper, with exceptional harmony, a high complexity and a high persistence.
- NYIOOC 2014 Judges
New for 2013 - olives from this high altitude farm just behind Caltabellotta.
Fratelli Colletti wins Silver at the 2013 New York International Olive Oil Competition
Our 2011 harvest has been awarded a Silver Medal at the 2012 Los Angeles International Olive Oil Competition.
Caltabellotta is famous throughout Italy for its oil. Sicilian olive oil is the best in the world but the olives grown around the mountain village of Caltabellotta produce the best of the best. Buyers from all over Italy come to Caltabellotta to buy oil. Other local producers from as far as 500km come to Caltabellotta to buy olives. It is true that the best olive oil never leaves Italy, until now…