Gold Medal 2014 New York International Olive Oil Competition
Aromas of green fruit, green grass, apple, exotic fruits and notes of herbs, green tomato, celery. Taste exhibits abundant fruitiness, green leaves, sweetness, bitterness, medium pungency and notes of fresh walnut, bitter almond, red pepper, with exceptional harmony, a high complexity and a high persistence.
- NYIOOC 2014 Judges
New for 2013 - olives from this high altitude farm just behind Caltabellotta.
Fratelli Colletti wins Silver at the 2013 New York International Olive Oil Competition
Our 2011 harvest has been awarded a Silver Medal at the 2012 Los Angeles International Olive Oil Competition.
Caltabellotta is famous throughout Italy for its oil. Sicilian olive oil is the best in the world but the olives grown around the mountain village of Caltabellotta produce the best of the best. Buyers from all over Italy come to Caltabellotta to buy oil. Other local producers from as far as 500km come to Caltabellotta to buy olives. It is true that the best olive oil never leaves Italy, until now…