Gold Medal 2014 New York International Olive Oil Competition
Aromas of green fruit, green grass, apple, exotic fruits and notes of herbs, green tomato, celery. Taste exhibits abundant fruitiness, green leaves, sweetness, bitterness, medium pungency and notes of fresh walnut, bitter almond, red pepper, with exceptional harmony, a high complexity and a high persistence.
The 2014 New York International Olive Oil Competition results are in. From 651 entries from around the world, 254 have been awarded medals. Out of 141 entries from Italy 61 medals were awarded with only 41 Gold and we are proud to be among the Gold Medal Winners.
New for 2013 - olives from this high altitude farm just behind Caltabellotta.
Fratelli Colletti wins Silver at the 2013 New York International Olive Oil Competition
Biancollilla di Caltabellotta
Harvested early. Always by hand.
Selected for the 2012 harvest
Caltabellotta is famous throughout Italy for its oil. Sicilian olive oil is the best in the world but the olives grown around the mountain village of Caltabellotta produce the best of the best. Buyers from all over Italy come to Caltabellotta to buy oil. Other local producers from as far as 500km come to Caltabellotta to buy olives. It is true that the best olive oil never leaves Italy, until now…
Our 2011 harvest has been awarded a Silver Medal at the Los Angeles International Olive Oil Competition.