Our oil is green and fruity. It is balanced and complex on the palate with a distinct but not over-powering pungency. The taste and aroma reflect grass, pine, tomato leaf, nuts, slight butter with hints of citrus, green olive and green tea.
New for 2013 - olives from this high altitude farm just behind Caltabellotta.
Fratelli Colletti wins Silver at the 2013 New York International Olive Oil Competition
Biancollilla di Caltabellotta
Harvested early. Always by hand.
Selected for the 2012 harvest
Caltabellotta is famous throughout Italy for its oil. Sicilian olive oil is the best in the world but the olives grown around the mountain village of Caltabellotta produce the best of the best. Buyers from all over Italy come to Caltabellotta to buy oil. Other local producers from as far as 500km come to Caltabellotta to buy olives. It is true that the best olive oil never leaves Italy, until now…
Our 2011 harvest has been awarded a Silver Medal at the Los Angeles International Olive Oil Competition.